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Multi-Unit Owners Grow with Tropical Smoothie Cafe

. Posted in 2017 News, Uncategorized

Tropical Smoothie Cafe continues to grow throughout the U.S., showing demand for healthier food and smoothies in all sorts of climates! We have opened three more new Cafes in the last couple of weeks. Bowling Green, Kentucky: Ankit & Andy Patel continue to grow their Tropical Smoothie Cafe footprint with this Cafe in Kentucky and are currently working on signing four additional Cafes in Atlanta. St. Clair Shores, Michigan: Paul Dudgeon has spent the last decade as a multi-unit Franchise…

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Savvy Businesswoman Chooses Franchising

. Posted in 2017 News

Michelle Parsons is extremely excited to open her first Cafe in Findlay, Ohio today. Joining the Tropical Smoothie Cafe family with an extensive business background, Michelle brings in-depth familiarity with franchise operations. In the near future, Michelle will open her second Tropical Smoothie Cafe in the Fremont, Ohio area.

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Tropical Smoothie Cafe Franchise to the Rescue to Meet Growing Smoothie Demand

. Posted in 2016 News

Healthful brands are on the rise with consumers, as QSR Magazine has recently noted. Read more about how Tropical Smoothie Cafe is on the forefront of this consumer behavior, below. A recent article in QSR Magazine talked about a growing change in consumer beverage preferences. Gone are the days of guzzling sodas, with sales and consumption data trending downward. Consumers instead are turning to healthier options such as fresh juices, smoothies, and teas. Dennis Lombardi, President of restaurant advisory firm…

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Nation’s Restaurant News: 5 Ways Restaurants Can Attract Today’s Customers

. Posted in 2015 News

Nation’s Restaurant News (NRN) recently released a special report, What America Eats, featuring an article about five ways restaurants can attract today’s customers. Read how Tropical Smoothie Café stacks up. 1. Be Transparent. The desire to know what ingredients are being used and where they come from is becoming more and more important to consumers. At Tropical Smoothie Café, we believe there’s no better way to make a great meal than with fresh, natural, quality ingredients. We use superior, simple…

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Why I Sold My Subway Shops to Open a Tropical Smoothie Café Franchise

. Posted in 2015 News, Success Stories

Publisher: Entrepreneur.com Date: March 09, 2015 Linda Morgan is a franchise industry veteran. She began working in the restaurant business at age 16 as an hourly employee at Burger King. In 1990, she and her son-in-law opened their first Subway location. Today, however, they’ve sold their Subway shops and turned to Tropical Smoothie Café. Here’s why they decided to make the switch from sandwiches to smoothies, and what they’ve learned during their decades in the franchising business. Name: Linda Morgan Franchise…

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