New Food Trends Already on the Menu at Tropical Smoothie Cafe
May 3, 2016
A new year means new trends for the food industry. According to forecasts from experts in the restaurant biz, while taste, price, and quality are still important, there’s a growing desire for food that is healthy, flavorful, and fresh.
No longer settling for anything quick, consumers want food that is free of additives, made with recognizable ingredients, and packs a punch when it comes to flavor. People want to feel good about themselves when they are eating out, not guilty. Other trends that made the list were vegetables as the star and preferences for savory flavors.
This year’s trends may lead to fast casual restaurants updating their offerings, but Tropical Smoothie’s “eat better. feel better” mantra comes through in our menu that is already full of fresh, natural, quality ingredients. From healthy smoothies made with vegetables and fruit, to food with bold and savory flavors, the only issue will be customers deciding which one to get.
Meet consumer demand by opening your own Cafe. Tropical Smoothie Cafe is committed to offering fresh, natural, quality ingredients. With 480+ locations today and 199 deals signed in 2015, the fast casual brand has become an industry leader.
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